OP: Art Culinaire #55
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Michael Lomonaco of Wild Blue in New York
- James Overbaugh of Elderberry Inn in California
- Christian Métral of Le Metropole in France
- Claire Legas of Absinthe in California
- Bradley Ogden of The Lark Creek Inn in California
- Claudia Fleming of Gramercy Tavern in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
