OP: Art Culinaire #53
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Camille Jauffret of 1 Lombard Street in London
- Pierre Koffmann of La Tante Claire in London
- Marco Pierre White of The Oak Room in London
- Raymond Blanc of Le Manoir aux Quat' Saisons in Oxford
- Richard Sandoval of Maya in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
