OP: Art Culinaire #5
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Günter Seeger of the Ritz Carlton Buckhead in Atlanta
- Christian Willer of La Palme D'Or in France
- Roger Vergé of Le Moulin de Mougins in France
- Louis Outhier of L'Oasis in France
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
