Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #4

Write a review
| Ask a question
by Art Culinaire

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jean Banchet of Le Francais Restaurant in Illinois
  • Jacques Robert of Au Tournant de la Riviere in Montreal
  • Partrick Vesnoc and Denis Genero Le Vent Vert in Montreal
  • Wolfgang Von Wieser of The Four Seasons in Toronto

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware. This copy does have a bumped and lightly cracked corner.

Shopping Cart