OP: Art Culinaire #37
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Gray Kunz of Lespinasse in New York
- Michel Richard of Bistro M in San Francisco
- Bobby Flay of Mesa Grill and Bolo in New York
- Sarah Stegner of The Ritz-Carlton in Chicago
- Robert McGrath of The Phoenician in Arizona
- Emily Luchetti of Stars in San Francisco
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
