OP: Art Culinaire #31
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Paul Bocuse of Paul Bocuse in France
- Susan Spicer of Bayona in New Orleans
- Kálmán Kalla of Gundel in Budapest
- Daño Hutnik of Daño's on Cayuga in New York
- Mary Cech of Cypress Club in San Francisco
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
