OP: Art Culinaire #30
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Makoto Tanaka of Chinois on Main in California
- Nobuyuki Matsuhisa of Matsuhisa in California
- Susur Lee of Lotus in Toronto
- Huber Keller of Fleur de Lys in San Francisco
- Eleni Kontoyanni of Kallisti in Athens
- Lia Dimitracopoulou of Andromeda in Athens
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
