OP: Art Culinaire #28
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- the team of Sooke Harbour House in British Colombia
- Christi and Annie Carter of The Carter House and Hotel Carter in California
- Stephen Levine of Zoe in New York
- Emeril Lagasse of Emeril's Restaurant in New Orleans
- Christer Larsson of Aquavit in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
