OP: Art Culinaire #27
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Charlie Trotter of Charlie Trotter's in Chicago
- Douglas Rodriguez of Yuca in Miami
- Joachim Splichal of Patina in Los Angeles
- Norman Van Aken of A Mano in Miami
- Jill Light of Landsdowne Conference Resort in Virginia
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
