OP: Art Culinaire #25
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Gerard Pangaud of the Dining Room at the Ritz-Carlton Pentagon City in Virginia
- Tomas Herranz of El Cenador del Prado in Madrid
- Inaki Izaguirre of Juan de Alzate in Madrid
- Peter Buhrer
- Gerard Pangaud
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
