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OP: Art Culinaire #25

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Gerard Pangaud of the Dining Room at the Ritz-Carlton Pentagon City in Virginia
  • Tomas Herranz of El Cenador del Prado in Madrid
  • Inaki Izaguirre of Juan de Alzate in Madrid
  • Peter Buhrer
  • Gerard Pangaud

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.




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