OP: Art Culinaire #23
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Paul Haeberlins of Auberge de l'Il in Alsace
- Jean Schillinger of Schillinger in Alsace
- Antoine Westerman of Burehiesel in Alsace
- Jean-Louis Palladin of Jean-Louis at the Watergate in Washington, DC
- Dennis Foy of Dennis Foy's Townsquare in New Jersey
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
