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OP: Art Culinaire #15

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Robert Van Duuren of Sirène d'Or and 1 Place St. Catherine in Belgium
  • Cheung Kam Chuen of the Regent Hotel in Hong Kong
  • LaiKam Lun of the Mandarin Oriental Hotel in Hong Kong
  • Yeung Koon Yat of Forum Restaurant, 485 Lockhart Rd, and Causeway Bay in Hong Kong
  • Chris Northmore of Cherokee Town and Country Club in Atlanta

Additionally, there is a piece on beverage pairing with Chinese food.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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