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OP: Art Culinaire #12

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jean Joho of The Everest Room in Chicago
  • Herve Guillaume of Le Prince Restaurant in Chicago
  • Franz Klampfer of The Hotel Pierre in New York
  • Gambino Sotolino of Ambria in Chicago
  • Jean-Georges Vongerichten of Lafayette in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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