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OP: Art Culinaire #11

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Alfred Portale of Gotham Bar and Grill in New York
  • George Perrier of Le Bec Fin in Philadelphia
  • Gaultiero Marchesi of Gualtiero Marchesi in Milan
  • Ezio Santin of Antica Osteria del Ponte in Milan
  • Seppi Renggli of Four Seasons in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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