Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More

Here is what the publisher tells us about this book:

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. Social media sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . 

• Soba Salad with Spicy Peanut Dressing to fill your belly at lunch 
• Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!) 
• Steamy Drunken Noodles to pick you up after a night out 
• Vietnamese Pho that turns simple spices into taste-bud bliss

Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!

Hardcover. Color photographs throughout.