Donna Hay has a gift for creating flavorful, simply prepared dishes. In this collection of more than 100 recipes for every meal, she offers an appealing display of practical ingenuity that can help you freshen up your cooking on the fly.
What can you produce cooking in just one pan? How about a crispy potato cake with lemony yogurt and smoked trout? Baked quesadillas filled with chipotle peppers, chicken, and kale? Or crispy cauliflower salad with herby tahini dressing?
There are abundant desserts and sweets as well, from a fruit-topped skillet cake and a fig, walnut, and honey loaf to coconut caramel tahini bars and a dark chocolate-espresso semifreddo.
Hardcover. Color photographs throughout.