One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven
Shipping calculated at checkout
It's so much easier to find complicated fish cookbooks than simple ones, and this small collection of 70 recipes helps address that imbalance.
Lola Milne, a British food stylist, recipe developer, and former restaurant cook, divides her book into three sections according to how long it takes for a dish to be ready: 20, 30 or 45 minutes. Her ingredient lists tend to be short, and her flavor sensibility seems pretty spot on.
Among her ideas: canned tuna with roasted fennel and bitter leaves and a spark of brightness from currants; panko-crusted cod with gochjang cabbage; salmon with grapefruit, harissa, and capers.
If you don't eat shellfish, please note that this book does include crab, prawns, and the like.
Hardcover. Color photographs throughout.