Ohana Style: Food from Hawai'i, For Your Family
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For a limited time we have copies signed by Sheldon Simeon.
Chef Sheldon Simeon (Cook Real Hawaii) presents a relaxed, home-focused approach to the diverse cooking of Hawai’i, drawing on the many influences that shape the islands’ food culture. Blending Native Hawaiian, Filipino, Japanese, Chinese, Korean, and Portuguese traditions, the book reflects a style of cooking that is adaptable, resourceful, and rooted in everyday meals.
More than one hundred recipes reflect family cooking, from breakfast and quick lunches to shared dinners and informal gatherings. Dishes such as pan-fried pork chops with breakfast ketchup, stir-fried olives, and salt and pepper fish sticks illustrate the balance of sweet, savory, and tangy flavors that define local cuisine, often with practical shortcuts or ingredient substitutions for home kitchens.
Simeon’s approach emphasizes flexibility and ease, encouraging cooks to work with what they have while maintaining the spirit of communal eating at the center of the table. A practical introduction to contemporary Hawaiian home cooking.
Hardcover. Color photographs throughout.
Published on March 31, 2026
