Published twice a year, Nez explores the world around us via our sense of smell. It provides an insight into the vital role that olfactory sensations play in our lives in a novel approach that encompasses art, literature, science, history, food, and perfume. While a large proportion of each issue is obviously given over to fragrance and perfumery, the relationship between scent and taste is inescapably part of the magazine as well.
Issue #3 is in English. An infographic feature explores the uses of black currants in food and perfumery and. Madagascar vanilla production is profiled. Two historians appear as well, one delving into the olfactory pleasures of coffee and another drawing inspiration from events such as a Catalan citrus harvest to create perfumes.
Handsomely designed with full color throughout. In English.