The New Vegetarian Cooking for Everyone
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Originally published in 1997, Madison’s Vegetarian Cooking for Everyone was an all-purpose cookbook for vegetarian households, offering everything from breakfast foods to holiday dishes. It won both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now The New Vegetarian Cooking for Everyone, the second expansion and update of this versatile work, provides more than 1,600 classic and simple recipes for home cooks, including more than 200 new recipes and comprehensive updated information on vegetarian and vegan ingredients. Madison is one of the most trustworthy writers going, no matter the topic she tackles. Hardcover. If this item is sold out: We'll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we'll post it in the first line of the description. It's also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock.