The New Patissiers

The New Patissiers

Olivier Dupon
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Thirty-eight rising star pastry chefs are featured in this pleasingly photographed showcase for plated desserts and entremets. Dupon, a blogger who focuses on all sorts of beautifully crafted objects, has ventured to seventeen different countries in pursuit of imaginative creations that range from a white peach tart flavored with rosemary and almond liqueur to a plated dish of white figs with port and raspberry caramel. An impressive survey.

Hardcover. Color photographs throughout.


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