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The New Patissiers

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by Olivier Dupon
Regular price $60.00

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This item is backordered and will ship as soon as the publisher resupplies us.

Thirty-eight rising star pastry chefs are featured in this pleasingly photographed showcase for plated desserts and entremets. 

Dupon, a blogger who focuses on all sorts of beautifully crafted objects, has ventured to seventeen different countries in pursuit of imaginative creations that range from a white peach tart flavored with rosemary and almond liqueur to a plated dish of white figs with port and raspberry caramel. 

An impressive survey.

Hardcover. Color photographs throughout.

Published: October 1, 2013

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