The New Patissiers
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by Olivier Dupon
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$60.00
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Thirty-eight rising star pastry chefs are featured in this pleasingly photographed showcase for plated desserts and entremets.
Dupon, a blogger who focuses on all sorts of beautifully crafted objects, has ventured to seventeen different countries in pursuit of imaginative creations that range from a white peach tart flavored with rosemary and almond liqueur to a plated dish of white figs with port and raspberry caramel.
An impressive survey.
Hardcover. Color photographs throughout.
Published: October 1, 2013
