My Pantry: Homemade Ingredients That Make Simple Meals Your Own
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Writing with her daughter, Waters—the legendary chef/owner of Chez Panisse in Berkeley, California—shares an array of recipes she relies on to keep her home kitchen stocked with staples, condiments, and comfort foods that form the basis for her personal cooking. The offerings are as simple as a chile-lime salt she dusts over radishes or slices of watermelon; as fundamental as a fresh farmer’s cheese; as inspired as nuts slowly roasted with sage leaves; and as indulgent as an almond- and citrus peel-laden pan forte. Sweet yet thoroughly practical.
Hardcover. Line-drawings throughout by Singer.
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