Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine

Here is what the publisher tells us about it:

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.

• Winning combination of unique recipes, gorgeous photography and a lot of heart. From Mumbai now living with family in California, running the Jam Lab; 50,000 following on instagram
• 100 vegetarian dishes; meat being gone is not an issue here and is also a bonus, not a star - the star is her amazing food and creativity, modern twists on classic Indian cuisines:
  • Apple and cardamom jam pop-tarts
  • paneer stuffed potato arancini with roasted cumin aioli
  • cilantro, garlic and cumin chutney
  • avocado pepita sauce
  • black sesame kumquat cake with orange drizzle
  • marsala chai creme brulee with cardamom shortbread
• worth it for dips, sauces and jams alone, any food can be enhanced by them
• Lovingly written with warm tone

Hardcover. Color photographs throughout.