Morning Baker: Recipes and Rituals for Breakfast and Beyond

For a limited time we have copies signed by Roxana Jullapat.

You can find classic comfort baked goods in this book from Los Angeles baker Roxana Jullapat. Treats like banana-date muffins, cream scones with lemon curd, blueberry pancakes, and even that coconut layer cake your parents would never let you have for breakfast. But much of the fun shows up in assured and satisfying flavor variations that give Morning Baker its depth.

That creativity shows up in recipes such as:

• Apricot butterscotch muffins
• Red pepper and goat cheese scones
• Pancakes made from sourdough discard
• Stuffed ham, cheddar, and scallion French toast
• Blackberry swirls made with whole-grain or hybrid croissant dough
• Apple levain
• Cornelés, a variation on canelé incorporating corn meal
  

These are recipes derived from Jullapat's Friends and Family bakery, so while they're friendly to someone whose first cup of coffee may not have fully kicked in yet, they also assume you care about choosing the right flour, weighing your ingredients (volume measure is also provided), and the precision points that help bakers do their best work.

Hardcover. Color photographs throughout.