Mizanplas #1: Japan and Spain
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Wine and food and more wine. Japan and Spain and Turkiye?
This independently published magazine links all of these through contrast and complement, revealing similarities and celebrating distinctions in a series of articles which explore, with no small amount of enthusiasm, subjects such as:
- How to pair wine with distinctive kebabs from the Turkish city of Adana
- The new wines making their mark in Spain
- A visit to restaurant Elkarno in the Basque country
- A first-time traveler's guide to Japan
- Wandering through a vineyard near Jerez
- A three-day tour of restaurants and wine bars of Madrid
- The philosophy of Japanese winemakers
- Eating and drinking in Japan's far north
- Jazz kissa in Tokyo
The magazine's founding editors, Besim Hatinoglu, Mehmet Farouk, and Gokhan Atilgan, are based in London, Tokyo, and New York, respectively, bringing a worldwide cosmopolitanism to a magazine that is still very much about honest curiosity and passion.
Paperback. Color photographs throughout.
Published on December 1, 2025
