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Melba 2: Pastry Magazine by Apicius and Montagud Editores
Melba 2: Pastry Magazine by Apicius and Montagud Editores
Melba 2: Pastry Magazine by Apicius and Montagud Editores
Melba 2: Pastry Magazine by Apicius and Montagud Editores
Melba 2: Pastry Magazine by Apicius and Montagud Editores
Melba 2: Pastry Magazine by Apicius and Montagud Editores
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Load image into Gallery viewer, Melba 2: Pastry Magazine by Apicius and Montagud Editores
Load image into Gallery viewer, Melba 2: Pastry Magazine by Apicius and Montagud Editores
Load image into Gallery viewer, Melba 2: Pastry Magazine by Apicius and Montagud Editores
Load image into Gallery viewer, Melba 2: Pastry Magazine by Apicius and Montagud Editores
Load image into Gallery viewer, Melba 2: Pastry Magazine by Apicius and Montagud Editores

Melba 2: Pastry Magazine by Apicius and Montagud Editores


Montagud Editors
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This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring collection of the work of leading pastry chefs, with gorgeous presentation photographs for both plated desserts and pastry case items. Among the many chefs whose work appears here are Jose Andrés, Martin Benn, Mallory Cayon Natalie Eng, Cédric Grolet, Régis Marcon, Nick Muncy, Jordi Roca, and Atsushi Tanaka. In English and French. Color photographs throughout. Paperback.
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