Mastering the Fine Art of Slicing Spanish Ham

Mastering the Fine Art of Slicing Spanish Ham

Pilar Esteban-Ordorica
Write a review
| Ask a question

Regular price $75.00

Unit price per 

This item is in stock and will ship promptly.

This glossy, highly detailed, and meticulous guide offers instruction for making the most of whole jamon iberico and jamon serrano. Written with the cooperation of several award-winning Spanish ham slicers–and yes, the art is taken that seriously in Spain–this practical and thorough book will help any restaurant or tapas bar get the full value from a joint of the world’s most luxurious pork product. Available in Spanish or in English.

Paperback. Color photographs throughout.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now