Martha Stewart's Appetizers (More Than 200 Recipes)
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Stewart has written two earlier and enormously popular appetizer books, each a great source of ideas for party entertaining, used by home cooks and professionals alike. At first blush, this latest effort seems more casual than its predecessors, but turning a few pages reveals some smart ideas: blistered shishito peppers with bonito flakes; pull-apart lobster rolls; <em>tortilla española</em> cleverly sliced to maximize the number of bite-size servings. There’s even a selection of cocktails that pair nicely with the food. Hardcover. Color photographs throughout.