Martha Stewart's Appetizers (More Than 200 Recipes)
Write a review
Ask a question
Stewart has written two earlier and enormously popular appetizer books, each a great source of ideas for party entertaining, used by home cooks and professionals alike. At first blush, this latest effort seems more casual than its predecessors, but turning a few pages reveals some smart ideas: blistered shishito peppers with bonito flakes; pull-apart lobster rolls; <em>tortilla española</em> cleverly sliced to maximize the number of bite-size servings. There’s even a selection of cocktails that pair nicely with the food. Hardcover. Color photographs throughout.
Stay Current with Our Newsletter
Join our mailing list to learn about new releases, special offers, and great events.