OP: Marcella Says

OP: Marcella Says


Marcella Hazan
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“‘What’s going on?’ you ask. For one thing, I haven’t stopped cooking yet and, if you like, you could regard the work in this book simply as an update on what continues to take place in my kitchen.”

The early days of the pandemic revealed to many of us that our tried and true go-to dishes exhausted themselves with the relentless, daily meal planning. And many of us quickly learned that keeping things interesting meant experimenting, trying new things, and expanding our repertoires. 

By the time Marcella Says was published in 2004, Italian cookbook author and cooking instructor Marcella Hazan (1924–2013) had a string of cookbooks published, and she was already considered one of the most significant forces bringing classic Italian cooking to the American masses. But, as she suggests in her introduction, cooking never ends with the essentials and the classics. It must go on.

From a garlicky and briny bottarga pasta sauce to baked radicchio with pancetta and fontina—not to mention 118 other new recipes—Hazan substantially adds to the building blocks she has established in her prior work. Long-time fans and new disciples alike will find inspiration and fresh ideas.

We offer a first printing signed to Mark. Near Fine with a like jacket.

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