Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers.
For this egg-focused issue, among the features the writers and editors survey small-scale egg farms, compare the virtues of different types of poultry eggs, briefly address the known history of egg preparation, and provide a guide to restaurants around the world that are famous for their egg dishes.
Paperback. Color photographs throughout.