Thanks for supporting an independent bookstore! We've been offering informed, opinionated perspective since 1983.

Magazine F: Egg Issue 15
Magazine F: Egg Issue 15
Magazine F: Egg Issue 15
Magazine F: Egg Issue 15
Load image into Gallery viewer, Magazine F: Egg Issue 15
Load image into Gallery viewer, Magazine F: Egg Issue 15
Load image into Gallery viewer, Magazine F: Egg Issue 15
Load image into Gallery viewer, Magazine F: Egg Issue 15

Magazine F: Egg Issue 15


Magazine F Editors
Write a review
| Ask a question

Regular price $24.00

Unit price per 

This item is in stock and will ship promptly.

Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers.

For this egg-focused issue, among the features the writers and editors survey small-scale egg farms, compare the virtues of different types of poultry eggs, briefly address the known history of egg preparation, and provide a guide to restaurants around the world that are famous for their egg dishes.

Paperback. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now