Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos. The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers.
The pleasures of coffee suffuse issue 18. There's a feature on the Nordic coffee scene, a brief statistical survey of coffee cultivation and consumption worldwide, a guide to different commonly cultivated beans, and a series of profiles of coffee mavens and shops.
Paperback. Color photographs throughout.