Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers. The editors have cast the strict botanical definition of berries aside to include the likes of strawberries (romantically called an accessory fruit), and mulberries (a multiple fruit), along with currants, cranberries, lingonberries, raspberries, and all kinds of other fleshy fruit delights.
Unlike other issue of Magazine F which strive for worldwide coverage, in this issue there is a strong focus on the Nordic countries, where berry foraging seems to have become inseparable from the interest in local ingredients and the development of a modern cuisine.
Paperback. Color photographs throughout.