OP: Lucky Peach Vol 22
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In issue 22, Lucky Peach takes on the "vanilla ubiquity" of chicken. But, as we've come to expect from the magazine, their coverage is anything but garden variety.
In this issue Walter Green tries 18 different chicken nuggets, both store bought and fast food, and reports back on texture, quality, and flavor. Harold McGee tackles the perennial debate of whether or not to wash raw chickens before cooking. Raleigh chef Ashely Christensen gives recipes and advice for frying chicken and chicken frying, while Emily Johnson covers the different types of fried chicken around the world. And Chris Nuttall-Smith investigates the secretive chicken farming and hatchery world.
Color photographs and illustrations. Very Good condition with some wear to the spine.
