Former Food Editor at Martha Stewart Living Magazine and Food Director at Ladies’ Home Journal (and daughter of a Home Economics teacher), Tara “Teaspoon” Bench has spent her career crafting and writing the perfect recipes. She’ll share the techniques she uses to capture the essence of a dish, whether it’s simple or sumptuous and whether you’re a seasoned or casual cook, making sure that the recipes that mean so much to you, can be shared and savored.
This book will be available September 22; Here's what the publisher is telling us about it:
As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.
In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire.
The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules.
Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.
Hardcover. Color photographs throughout.
This is a forthcoming book. We have not seen the finished book or an advance copy. This book is not a part of our Fall 2020 Pre-order special.
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