Let's Party: Recipes and Menus for Celebrating Every Day

For a limited time we have copies signed by Dan Pelosi.

Dan Pelosi’s second cookbook is a lively celebration of food, hosting, and shared joy—organized not by course or season, but by occasion. 

Each of the book’s sixteen themed dinner parties offers a full menu designed to take the guesswork out of entertaining, whether you’re throwing a cozy brunch in pajamas, gathering around a grill, or kicking off the holiday season with a cookie spread worthy of its own tradition.

The recipes are exuberant, accessible, and cross-cultural, with a strong foundation in Pelosi’s Italian American upbringing—expect big flavors, nostalgic comfort, and an unapologetically festive tone. You’ll find dishes like garlic bread grilled corn, flank steak with tomato chimichurri, roast chicken over stuffing, and key lime pie bars.

Though the menus are fully composed, they’re designed to be mixed and matched. Along the way, Pelosi offers practical advice for setting the tone, managing the guest list, and knowing when the night’s winding down—plus personal family stories that add warmth and character without ever slowing the pace.

A good fit for confident beginners, Let’s Party is more than a set of recipes—it’s an invitation to treat gathering and feeding others as a form of celebration, any day of the week.

Hardcover. Color photographs throughout.