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L'Éclair de Génie Café: Pâtisserie Créative et Ludique

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by Christophe Adam
Regular price $75.00

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The industriously creative Parisian pastry chef Christophe Adam has added a café to his stable of pastry shops. This book features sweet and savory treats from the establishment on rue Montmartre, many of which display a strong awareness of international trends in pastry.

For example:

  • Lemon-yuzu brioche
  • Giant gluten-free chocolate-caramel brookie
  • “French toast” cupcake
  • Salmon-avocado naan
  • Burrata granola croissant

There are only four éclair recipes here, so if that’s what you are interested in, look to other books, such as this one by Adam or this one by Korean pastry chef Eunyoung Yun.

Hardcover. Color photographs throughout. In French. $75.00

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