L'Éclair de Génie Café: Pâtisserie Créative et Ludique
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The industriously creative Parisian pastry chef Christophe Adam has added a café to his stable of pastry shops. This book features sweet and savory treats from the establishment on rue Montmartre, many of which display a strong awareness of international trends in pastry.
- Lemon-yuzu brioche
- Giant gluten-free chocolate-caramel brookie
- “French toast” cupcake
- Salmon-avocado naan
- Burrata granola croissant