With a seasonal London business selling her frozen desserts in shops and at public markets from April to December (she believes that ice cream doesn’t melt properly in the mouth below 57ºF), Kitty Travers has made a name as a technically precise but imaginative creator.
Here’s a sample of the flavors this book offers:
Kumquat custard ice cream
Carrot seed ice cream
Rhubarb and raspberry ripple ice cream
Peach leaf milk ice
Cucumber and sour cream ice cream
Tomato and white peach ice cream
Wild Fig and watermelon ice cream
Vanilla plum ice cream
If all you seek is comfort food, move on. But if you want to indulge in some flights of fancy, here’s a partner for you.