Skip to content Skip to Menu KAL Accessibility Statement

The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas

Write a review
| Ask a question
by Brian Ashcraft
Regular price $17.99

Shipping calculated at checkout

This item is in stock and will ship promptly.
This succinct introduction to Japanese rice wine addresses important fundamentals, including:
  • The history of sake
  • The methods by which it is made
  • The importance of key ingredients
  • How sake is typically served, including food pairing
  • Its growing worldwide popularity
There are also tasting notes on more than 100 leading brands, including some made outside Japan. Author Brian Ashcraft, a resident of Osaka, has written previously about Japanese whisky as well as other books about Japanese culture. The tasting notes are provided by Takashi Eguchi, who holds a sake diploma from the Japan Sommelier Association. Flexibind. Color photographs throughout.


Published: September 15, 2020

Shopping Cart