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The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas
The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas
The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas
The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas
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Load image into Gallery viewer, The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas
Load image into Gallery viewer, The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas
Load image into Gallery viewer, The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas

The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas


Brian Ashcraft
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This succinct introduction to Japanese rice wine addresses important fundamentals, including:
  • The history of sake
  • The methods by which it is made
  • The importance of key ingredients
  • How sake is typically served, including food pairing
  • Its growing worldwide popularity
There are also tasting notes on more than 100 leading brands, including some made outside Japan. Author Brian Ashcraft, a resident of Osaka, has written previously about Japanese whisky as well as other books about Japanese culture. The tasting notes are provided by Takashi Eguchi, who holds a sake diploma from the Japan Sommelier Association. Flexibind. Color photographs throughout.
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