Island Vegan: 75 Flavorful Recipes from the Caribbean

Here is what the publisher tells us about this book: 

Plant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganized.

Authentic Caribbean Cuisine With A Vegan Twist. These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:

• Pulled Jerk BBQ Sliders
• Loaded Dal Puri Roti
  
• Steamed Cabbage
  
• Salt Phish
  
• Barbi Fried Chick'N
  
• Haitian Légume
  
• Island Flair Sweet Plantains
  
• Piña Colada Ice Cream
  
• Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!
  

Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.

Hardcover. Color photographs throughout.