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Ikoyi: A Journey Through Bold Heat with Recipes

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by Jeremy Chan
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With two Michelin stars, Ikoyi is a London restaurant known for building its menu on the flavors of sub-Saharan West Africa.

Partnered with Nigerian-born Iré Hassan-Odukale, who handles front-of-the house, chef Jeremy Chan draws on a wide range of culinary influences even as he keeps an eye on the restaurant’s African inspirations.

Ikoyi offers world-class innovation and inspiration for anyone looking to develop distinctive and original cuisine of their own.

Hardcover. Color photographs throughout.

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