Homemade Pizza
Homemade Pizza
Homemade Pizza
Homemade Pizza
Load image into Gallery viewer, Homemade Pizza
Load image into Gallery viewer, Homemade Pizza
Load image into Gallery viewer, Homemade Pizza
Load image into Gallery viewer, Homemade Pizza

Homemade Pizza


Davide Civitiello
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Regular price $35.00

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An experienced Neapolitan pizzaiolo teaches you to make Neapolitan-style pizza in your home kitchen, along with bonus recipes for other favorite dishes from Napoli.

Davide Civitello is a pizza celebrity in Italy, known for spreading Neapolitan pizzaways throughout the country and abroad. Beginning with a 12-page masterclass in preparing and shaping dough, and following this with methods for making gluten-free and sheetpan pizzas as well, he then demonstrates the assembling of both traditional and modern pizzas, from a classic Margharita to red lentils and guanciale and mortadella and lemon.

A separate chapter showcases an assortment of other dough-centric Neapolitan treats, from a pull-apart bread known as danubio (can be savory or sweet) to zeppole and the colorful Christmas treat known as stuffoli, which is assembled from tubes of fried dough coated in a honey syrup and decorated with candied fruit and colorful sprinkles.

Hardcover. Color photographs throughout. In English. Metric measure.

Interested in Neapolitan pizza making at a professional level? Consider Flour Water Salt Yeast Passion from Associazone Verace Pizza Napoletana for a abundance of topping ideas. And The Neapolitan Pizza: A Scientific Guide about the Artisan Process for a highly technical approach.

 

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