Imported directly by us from Italy and published by a guild of traditional Neapolitan pizza makers who united in the face of fast food and industrialization, Flour Water Yeast Salt Passion is both a guide to artisan pizza making and a salute to the pizza culture of Naples.
A useful companion to The Neapolitan Pizza: A Scientific Guide, this book offers 65 recipes for time-honored varieties of pizza—including the guild approved classic Neapolitan dough recipe—taken from the bakers of its native city. There are more than 300 photographs, as well as a host of anecdotes about the creation of different pizzas, amply demonstrating just how deeply the flatbread is entwined with Neapolitan identity.
Hardcover. Color photographs throughout. In English.