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Flour Water Yeast Salt Passion: Vera Pizza Napoletana

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by Associazone Verace Pizza Napoletana
Regular price $79.95

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Imported directly by us from Italy and published by a guild of traditional Neapolitan pizza makers who united in the face of fast food and industrialization, Flour Water Yeast Salt Passion is both a guide to artisan pizza making and a salute to the pizza culture of Naples.

A useful companion to The Neapolitan Pizza: A Scientific Guide, this book offers 65 recipes for time-honored varieties of pizza—including the guild approved classic Neapolitan dough recipe—taken from the bakers of its native city. There are more than 300 photographs, as well as a host of anecdotes about the creation of different pizzas, amply demonstrating just how deeply the flatbread is entwined with Neapolitan identity.

Hardcover. Color photographs throughout. In English.

Published: 2019

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