This is a Signature Classic: a remarkable copy of a significant work, usually one by a chef.
Signature Classics are most often signed, early printing copies, including many first printings. Our assumption is that these books and their authors need little introduction to collectors who are interested in them, so any description will focus on unusual details of condition. Unless otherwise specifically noted, these books are new and were signed at Kitchen Arts & Letters. Or, if they were signed elsewhere, it was under the watchful eye of one of our staff.
An unused copy of a signed, US first printing. Hardcover. Color photographs throughout.