OP: The Heirloom Tomato
Bloomsbury, New York, 2008. Hardcover. Near Fine. Signed first printing.
Exciting things happen when one takes a microscopic lens to a single subject. Rather than diminishing the world, windows open onto fresh knowledge and means of understanding, exposing entire universes, not to get all cosmic on you.
Amy Goldman (b. 1954) is one such author whose personal mission of preserving heirloom fruit and vegetable varieties benefits gardeners, cooks, eaters, or even simply those with an eye for the beauty of nature. She has written several focused books—on melons, squash, tomatoes, and melons again—with the passion of a gardener with real world experience.
Goldman gives meaningful advice on growing, harvesting, and seed saving; describes the characteristics of different genera; lists a hearty number of places around the country where seeds can be purchased; and, delightfully, offers a nice selection of recipes, including desserts and beverages, for enjoying the final product. All accompanied by Victor Schrager’s handsome color photography throughout. An enticing teaser in advance of tomato season.
Our copy is a Near Fine, signed first printing with very minor shelfwear to the jacket.
