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Gramme: Manuel d'une Cuisine Parisienne
Gramme: Manuel d'une Cuisine Parisienne - professional chef book in French
Gramme: Manuel d'une Cuisine Parisienne - Chef & Restaurant Cookbook in French
Gramme: Manuel d'une Cuisine Parisienne - Chef & Restaurant Cookbooks
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Load image into Gallery viewer, Gramme: Manuel d'une Cuisine Parisienne - professional chef book in French
Load image into Gallery viewer, Gramme: Manuel d'une Cuisine Parisienne - Chef & Restaurant Cookbook in French
Load image into Gallery viewer, Gramme: Manuel d'une Cuisine Parisienne - Chef & Restaurant Cookbooks

Gramme: Manuel d'une Cuisine Parisienne


Marine Gora and Romain Tellier
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Regular price $60.00

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This item is backordered and will ship as soon as the publisher resupplies us.

Gramme, a contemporary cafe in Paris's trendy Marais neighborhood, offers stylish casual food that is comfortable in its French roots and confident enough to venture beyond tradition.

In this compact, handsome book you will find classic favorites such as celeri remoulade, bun choucroute, and tartines champignons de Paris, all presented with appealing simplicity. 

But Gramme also serves a bahn-mi dog made with pulled pork, Serendipity caramelized apple cake (the restaurant gives them their English names), and crumpets de mais—corn crumpetstopped with caramelized bacon, a cultural crossing if ever there were one.

Some very interesting ideas, all within reach of a casual restaurant anywhere in the US or Europe.

Hardcover. Color photographs throughout. In French.

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