The Gramercy Tavern Cookbook
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Since Anthony’s arrival at Gramercy Tavern in 2006, the restaurant has enjoyed a resurgence recognized by diners, critics, and awards organizations alike.
This rich tribute to the restaurant’s history and Anthony’s cuisine quickly dispels any idea that a wildly popular restaurant must be one that always plays it safe.
The seasonally arranged recipes demonstrate a deft imagination that successfully reinvents the familiar time and again: lightly curried sweet peas with scapes and ramps; porgy with spaghetti squash and sherry sauce; slow-roasted pork shoulder with bacon broth and cornbread.
Hardcover. Color photographs throughout.