Gnocchi Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course

Gnocchi Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course

Christine Y. Hickman
1 Review
| Ask a question

Regular price $35.00

Unit price per 

This item is in stock and will ship promptly.
For a limited time we have copies signed by Christine Hickman.
"Sometimes single-subject cookbooks are disappointing. Not this one. Christine's personal and well-researched gnocchi collection is deliciously fascinating. Brava!'
—David Tanis

"If you have ever attempted to make gnocchi at home without a seasoned, wise and loving nonna at your elbow, you probably have encountered problems," Tanis notes in his foreword to this comprehensive book.

After more than twenty-five years as an obsessed student of gnocchi-making, caterer and cooking teacher Chrstine HIckman offers this nonna substitute, more than 160 recipes for gnocchi, sauces, and a few basics, such as broth. In addition to the familiar potato-based gnocchi, Hickman covers local varieties from throughout Italy that are made with bread, cheese, polenta, and vegetables. Among them are canederli from the Dolomite regions; ricotta-based gnocchi, which are among the simplest to make; gnocchi inspired by various restaurants throughout Italy; and even sweet gnocchi, including a fried one for Hanukkah.

More than forty pages of sauce recipes amplify the range of possible serving options. Self published.

Hardcover. Color photographs throughout.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now