Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Fruits (French language)
Fruits (French language)
Fruits (French language)
Fruits (French language)
Fruits (French language)
Fruits (French language)
Load image into Gallery viewer, Fruits (French language)
Load image into Gallery viewer, Fruits (French language)
Load image into Gallery viewer, Fruits (French language)
Load image into Gallery viewer, Fruits (French language)
Load image into Gallery viewer, Fruits (French language)
Load image into Gallery viewer, Fruits (French language)

Fruits (French language)


Cedric Grolet
Write a review
| Ask a question

Regular price $85.00

Unit price per 

This item is in stock and will ship promptly.

Causing a sensation on Instagram even as he helms the pastry kitchens at Alain Ducasse’s Michelin 3-star restaurant Le Meurice in Paris, Grolet has a remarkable talent for crafting stunning plated desserts. Most notable are “false fruits,” which are amazingly lifelike recreations of lemons, passion fruit, bananas, apricots, and the like from gelées, ganaches, marmalades, and other fundamental preparations.

Here, in Fruits, he showcases those vivid recreations among 95 recipes of great creativity that also include eclairs, tarts, sorbets, and an array of other delights. Chapters cover citrus fruit, stone fruit, fruit with seeds, exotic fruit, berries, wild fruit, and even nuts.

This is an extremely exciting resource for anyone who seeks fresh inspiration in the pastry kitchen.

In French. Color photographs throughout. Hardcover.

Also available in English.

Also available in Spanish.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now