The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Clotilde Dusoulier
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Dusoulier is best known for her blog,, where she writes about everyday French home cooking. Here, in her third book, she makes the most of the vegetable bounty found in Parisian greenmarkets. Her seasonally organized recipes are clearly French in inspiration, but they are a long way from familiar: asparagus buckwheat tart, for instance, or a green bean, red rice, and almond salad. And just as intriguing, savory canelés made with leftovers from Corsican bell pepper stew. Much fun! Flexibind. Color photographs throughout. If this item is sold out: We'll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we'll post it in the first line of the description. It's also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock.
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