The French Chef Handbook: La Cuisine De Reference
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by Michel Maincent-Morel
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$125.00
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The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
- More than 500 techniques described step by step, 3000 photos, 118 videos and 1000 recipes worksheets: the most complete book of technical basics in the kitchen.
- A true bestseller with over 800,000 copies sold for its French version
- It's an even richer immersion experience than an internship in a kitchen.
- 118 videos detailing gestures and knacks are directly accessible through QR codes. Filmed in a professional kitchen with a culinary instructor they are a unique close up learning experience.
